anyway check this out for an easy af recipe for a hearty broccoli and stilton soup. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. 1 x Onion. Return to the pan and add the milk. Add the Stilton and season, to taste, with salt and freshly ground black pepper. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. We use cookies to ensure that we give you the best experience on our website. Read on to find out more. Broccoli is packed with nutrients, so it is an excellent vegetable to include in your diet. […] for the winter months, but stilton is a food many people associate with Christmas. 150g/5½oz Stilton Cheese. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chèvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. COOK TIME: 35 MINS. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. This soup can be served either chunky or purée to a cream texture. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. 200g stilton, crumbled. In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the broccoli and the stock and simmer for 8-10 minutes. Being extremely rich in fibre, it helps to cure constipation. Using your food processor, or hand blender if you have one, just blitz all of the soup broth until completely smooth. Add the crumbled stilton and stir through until most of the stilton pieces are melted. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely chop the onion. Melt the butter in a large saucepan over a medium-low heat and add the shallots. It has a creamy flavour and texture but also gives the soup a bit of tanginess. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Add the thyme and the frozen broccoli, and stir in the heat for … But you don’t want it to go brown and caramelised as that will not work with this soup. I am Liz Flynn, the creator of this site. Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. Gently bring to a steady simmer, then cover and cook for 10mins. Add the stock and the chopped stalks of the broccoli. Add onion, broccoli and cauliflower and simmer until the florets are tender. 4 Add the broccoli stalk and stock Add the chopped broccoli stalk … If you happen to have some chives to snip over the top, or a swirl of cream, they’d be very welcome, too. Simply interchange the stilton for the blue cheese of your choice. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. https://supersoupered.com/broccoli-and-stilton-soup-easy-soup-recipe Also, if you have stilton haters in your family you can add the cheese later. The stilton adds another level to basic broccoli soup. Broccoli and Stilton soup is quick and easy to make in a soup maker. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. If you continue to use this site we will assume that you are happy with it. When onions are slightly  coloured  and softened add the chopped broccoli stalks and celery and fry gently for five minutes. Broccoli and stilton are a fantastic combination, and you can use these ingredients to make delicious broccoli and stilton soup. Break the Broccoli into florets, discarding any tough stems. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Fry gently until soft and golden. 1 x Large White Potato. Remember when I said to chop the stalks too. Broccoli and stilton soup is an old school British classic soup, classic flavours scream through in this indulgent & delicious winter warmer. You want to soften it and bring out the flavour. Felicity Cloake’s broccoli and stilton soup. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup INGREDIENTS: FOR THE SOUP 1 onion, diced 1 celery stick 1 large leek 1 diced potato knob of butter 1l chicken stock 1 head of broccoli 200g stilton. How To Make Broccoli Stilton Soup In The Soup Maker? Note, if you want to try and save on syns, … Here is an easy soup recipe for broccoli and stilton soup. This tasty soup is a good home for all sorts of festive leftovers. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldn’t go amiss. If you have children and they are reluctant to eat broccoli, this is a great way to hoodwink them into eating this vegetable. Apart from just this, the recipe also contains magnesium and vitamins. Cook on a medium heat until soft. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Pour in the milk (again, if you’d like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesn’t boil. It’s also a good home for all sorts of festive leftovers, not just blue cheese. Stir until melted, … In our house it was originally called cheese soup, partly as I was aware that to use the word ‘broccoli’ would have got us off to a bad start if you catch my drift, partly because my children didn’t like stilton – I substituted it with mature cheddar. This helps to do away with acidity. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Nutmeg, to garnish. I think white pepper works better in this recipe, but you can use either white or black pepper to taste. Transfer the cooked broccoli and stock to a food processor. Peel and dice the potatoes, chop the onion, and slice the celery. Once everything is tender, add the triangles in and blend. Add the chicken stock and bring to a gentle boil. Both really tasted lovely, our very marginal preference was the chunky version. Cooking Add the stock and milk then add the remaining ingredients except… Grill until the topping bubbles, and serve alongside the soup. It’s also a good home for all sorts of festive leftovers, not just blue cheese. If you do not like parsley, remove it from the recipe or replace it with a, It is possible to make this soup recipe in a soup maker if it has a saute function. Return to the pan and add a splash of milk or stock to thin, if necessary. Broccoli Soup with Blue Cheese. Start by sweating the shallots and garlic together. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Therefore, broccoli and stilton soup is a good […], […] of our most viewed soups on Super Souper Ed is our broccoli and stilton soup. Let’s kick off October (how the hell did that happen) with a proper autumnal soup. I hope you find some tasty recipes and useful information for your soup making endeavors. To finish the broccoli and stilton soup it’s as simple as blending all the ingredients and then adding the stilton. Add half the cheese and using a blender whizz to a smooth soup (taking care as hot) Per the intro, A very easy, but rich soup -- Choose something simple … This soup is quick and simple to make, and it is equally suitable for a family meal or as a starter at a dinner party. Steps to make Broccoli and Stilton soup: Heat the rapeseed oil in a large saucepan and then add the onions. Country Vegetable Soup: Easy Soup Recipes, Best Soups for Christmas Dinner: Ideas to Inspire - Super Souper Ed, Cauliflower and Blue Cheese Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Cauliflower Soup: Easy Soup Recipe - Super Souper Ed, Catering Soup Kettles: Guide and Reviews of the Best, Cauliflower and Blue Cheese Soup: Easy Soup Recipe, Seasonal Vegetables for Making Soup: Useful Charts, Best Soup Makers: Reviews of the 15 Top Products, Broccoli and Cauliflower Soup: Easy Soup Recipe, Catering Soup Kettles: Guide and Reviews of the Best - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe. Season the soup with salt and pepper before serving. Pour in the stock – usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. … This shouldn’t take much more than a minute. Therefore, they can benefit from the nutrients this vegetable add to your diet. You can use chicken stock if you prefer- not suitable for vegetarians. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Rich and velvety, our Broccoli and Stilton soup is a Masterclass in creating delicious flavour from simple, well-chosen ingredients. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that’s all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Therefore, we have been experimenting with other soups that use blue cheese, and come up with a […], […] you enjoy this soup, you might also like our cauliflower cheese soup, our broccoli and stilton soup, and our cauliflower and blue cheese […]. If you do not have stilton, any other blue cheese with a creamy texture is suitable to use in this recipe. Cook gently until the stalk is beginning to soften. If you have not yet bought a soup maker, then read our. Broccoli and stilton soup also helps in treating stomach disorders. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets – just heat them through in the hot soup before serving. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Remove any excess leaves and chop your broccoli … Similar to my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra Christmas cheese you might have hanging about! Add the fried spring onions, Stilton and cream and blend until smooth. Stir in broccoli and … One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Simmer for a further 5 minutes before adding the parsley. Broccoli Stilton Soup is … https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup Improves bone and teeth health I’ve been making this stilton and broccoli soup for years. Pour … Sautee for a few minutes, then add the butter and cover with a pan lid. https://groceries.morrisons.com/.../recipe/broccoli-and-stilton-soup/45091 https://www.waitrose.com/.../q/quick_broccoli_and_stilton_soup.html Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Ingredients 350g Broccoli 1 Onion 1 Leek (White part only) 1 small Potato 600ml hot Chicken Stock 300ml Milk 115g Stilton Cheese (rind removed) Salt and Pepper Prep Chop the onion, leek and potato. Season the soup to taste. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. COOK'S NOTES FOR YOUR STILTON AND BROCCOLI SOUP If you're not too keen on plain broccoli but hanker after the health benefits that comes with eating broccoli, then this is a good way to get a couple of portions in one bowl of soup. An easy and delicious Broccoli and Stilton soup recipe that is a hearty warming dish for the colder months. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Start by chopping the broccoli. How to make this simple soup. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the fried spring onions, Stilton and cream and blend until smooth. While the shallots and garlic are cooking out, cut … 2 Pints of Hot Stock or Water. You will need: 1 x Head of Broccoli. Cooking and writing are my two passions, and I am sharing them both with you here. Add the broccoli to the pan for another five minutes. Simmer for 10 minutes and then add the chopped broccoli florets. In a large saucepan over medium heat, cook onions in olive oil until translucent. Pour soup into 4 serving bowls, garnish with pine … Remove the pan from the heat and crumble in half the Stilton. Read on to find out more. Start by sauteing the onion for about five minutes. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Transfer the blended mixture to a pan and … Liquidise in a food processor or with a hand held blender. Black pepper (to season) Standard Slow Cooker. 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