These potatoes are stuffed with melted butter, sour … Before serving, let them stand at room temperature for 30 … Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Scoop out pulp, leaving a thin shell; set aside. https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole And while others such as Maris Piper are good, the baking potatoes are usually the best. Their flavorful filling goes so nicely with juicy ham slices. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes Mash potatoes with butter, cheese, milk, and chives. In a large bowl, mash potato pulp. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! I prepare them up to a week in advance, wrap them well and freeze. I added Alfredo sauce instead of the sour cream. In particular, the Idaho russet potatoes are perfect as baking potatoes. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Or you can put them in a bowl and move them around to coat them. These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Here in the UK, it is simple – they are called baking potatoes! Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. ★☆ Ingredients & Optional Add-Ins. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Just to let you know we are Amazon affiliates and earn from qualifying purchases. Set up a top-your-own potato bar at your next family movie or game night. Bake at 400° for 50-75 minutes or until tender. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! All opinions remain my own. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. Served with Prime Rib. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. Stuff into potato shells. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … But you don’t need to limit yourself to using up existing potatoes. Fold in cheese. Then pierce each potato several times with a fork and toss with sea salt. But there are potatoes that are the best for the job. Plus, they are much faster to make in an air fryer. Or you can put them in a bowl and move them around to coat them. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. As an Amazon Associate I earn from qualifying purchases. Delicious! Taste of Home is America's #1 cooking magazine. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. I look to swap bacon for it wherever I can. I’m Angela and I’m one half of Pesto & Margaritas! Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Then pierce each potato several times with a fork and toss with sea salt. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. Step 4: Once cool enough to handle, cut an oval shape in the top. I prepared these the day before and kept them in the refrigerator to reheat. ★☆ These were very good. Pop the potato flesh into a bowl. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. After filling them with stuffing, cover and refrigerate. Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Add butter and cheese as well as any other ingredients you want to add and mix it together. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Will definitely make again as side dish with steak. Leave them to cool, usually somewhere like the microwave, until the next day. This site uses Akismet to reduce spam. Pop the potato flesh into a bowl. Your email address will not be published. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Gently scoop out the potato and place in the bowl. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Served this with a side salad for a vegetarian weeknight meal. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Bake an additional 15 minutes until the cheese is melted. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. I sometimes use affiliate links in content. Place the butter in a large bowl. Required fields are marked *, Rate this recipe The only difference is I rub them with butter and wrap the whole batch in foil. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Technically, you can bake any type of potato you like. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. Three ingredients and 20 minutes are all you need to have these on the table for dinner! 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Finely chop the flesh you’ve scooped out. You can make them from scratch with this simple recipe. Thanks for checking out our blog. Scrub and pierce potatoes. I was able to cut down recipe easily to make fewer potatoes. For more details see my disclosure policy and privacy policy. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Share a photo and tag us — we can’t wait to see what you’ve made! I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Remove the potatoes from the oven and slice the top third off of each potato. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. I added bacon bits to the mixture - only change. I only cooked them 45 minutes originally and then 25 minutes. ★☆. We always have them with ham for Christmas dinner. Swap out the bacon for pancetta for an Italian style version! With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. These were VERY tasty! Preheat oven to 425 degrees. This is a recipe my mother made when I was a child, I'm now a great grandmother. They are a crowd-pleasing dish that everyone will rave about. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. I think it took a total of about 70 minutes for my potatoes to get done. They're also bland as bland as bland can be. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. Real food and real drink for real people! Fontina-Stuffed Potato Skins Recipe. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. POTATOES Choose a high-starch potato like a russet (or baking potato). These were very tasty. These loaded stuffed potatoes make for a great side dish or easy meal! Scoop out the potato and pop it into a bowl. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. Thank you, Marge, for sharing this recipe. Your email address will not be published. Rub with oil if desired. Stir in onion mixture, cream, sour cream, salt and pepper. ★☆ —Marge Clark, West Lebanon, Indiana. Even my pickest of eaters loved it! Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. Heat oven or grill to 350 degrees. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Learn how your comment data is processed. This was AMAZING. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. What’s better than baked potatoes? Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Turned out perfect! Very good twice baked potato recipe. Eating this well-seasoned, hearty, flavorful potato salad … Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Taste-test and adjust seasoning if necessary with salt and pepper. Step 4: Once cool enough to handle, cut an oval shape in the top. In fact, the state harvest 13 billion pounds of potato every year. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. That creates a nice roasted taste to the potato skins. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. I completely skipped the onions to save some time and just used some dried minced onion. We had leftovers in the fridge for about 3 days and they were still very good. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. When cool enough to handle, cut each potato in half lengthwise. Loaded Baked Potato Salad. Use your hands not utensils so not the break the skin. Use your hands not utensils so not the break the skin. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. And there are loads of different varieties and strengths of cheddar to experiment with. ★☆ Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. 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