Cut the potatoes open and top with some chicken and cheddar cheese. Let the potatoes roast while you read a book or take a nap. I’m gonna try to adapt this to a Instant Pot recipe. Pack all these things away, along with the grilled chicken and … 350°F turns out perfectly every time for us and that is accomplished in about an hour, give or take a few minutes. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. ©2021 BAREFEETINTHEKITCHEN.COM. For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. You can either make Baked Sweet Potatoes … Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. Please read my disclosure policy. Pop back into the oven just to melt the cheese. I will owe my sister Jenny for this recipe for a long time. Once the cheese melted we added sour cream and chives when plating. They should be crisp on the outside and tender inside. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Bake the potatoes for 60-75 minute or until fork tender. I might as well also thank her for introducing me to Lebanese Beef and Green Beans, Chipotle Chicken with Avocado Sauce, and Challah Bread Pudding with Kahlua Cream Sauce. That’s when Beef and Black Bean Stuffed Baked Potatoes come into play! Place chicken in a greased 5- or 6-qt. They should be crisp on the outside and tender inside. Add the chicken … Whipping up a batch of homemade sauce is well worth it since you can store it in the fridge and use it in tons of different recipes. Place on a rimmed baking sheet. Garnish with cheese, sour cream and chives as desired. We … Drizzle the potatoes lightly with oil. Cover and cook on low for 6-8 hours or until chicken is tender. The flavours flavours that we all love about BBQ chicken pizza come together in this loaded baked potato. Make the sauce in advance to save yourself time (and dishes) the day you’re baking your potatoes. Back to Barbecue Chicken Stuffed Baked Potatoes, © 2021 EatingWell.com is part of the Allrecipes Food Group. While visiting my sister Jenny several years ago, she made these BBQ Chicken Stuffed Potatoes for us. All you need is a drizzle of oil and a pinch of salt. Bake for just over an hour, until fork tender. I am talking about BBQ chicken paired with scallions and cilantro. ALL RIGHTS RESERVED. Top each potato with the barbecue chicken mixture. The chicken mixture works great with, Challah Bread Pudding with Kahlua Cream Sauce, Beef and Black Bean Stuffed Baked Potatoes, Creamy Chicken and Artichoke One Pot Pasta, Preheat the oven to 350 degrees. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. Please revise. Directions. Lay the potato down long ways and cut the top piece … Toss the diced chicken into a pan with enough bbq sauce to coat well. Top the stuffed potato with shredded mozzarella cheese, diced red onion and cilantro. Rub the potatoes with oil and generously sprinkle each potato with salt. Poke several holes into each potato with a fork and then place them on a baking sheet. Top with beans, olives and green onions; sprinkle with cheese. Drizzle the potatoes lightly with oil. Yup, it's kind of a classic. For Oven Baked Sweet Potatoes, bake the sweet potatoes on a foil lined baking sheet at 425ºF for 40-50 minutes. 3 lean protein, 2 1/2 starch, 1 1/2 fat, 1/2 other carbohydrate. Garnish with cheese, sour cream and chives as desired. Little did I know that this would rapidly become one of our family’s favorite meals. Serve the meal on paper plates like you’re at a real barbecue and you’ll have almost nothing to clean up. First, let’s talk about these potatoes. Enjoy! Preheat the oven to 350 degrees. I’ve learned over the years that all baked potatoes are not created equal. Each BBQ chicken stuffed sweet potato has 12 WW SmartPoints (blue). Thaw completely before reheating. Poke several holes into each potato with a fork and then place them on a. Eating this well-seasoned, hearty, flavorful potato salad … Chicken Baked Potatoes: While the chicken is grilling, warm the beans on the stove and grate the sharp cheddar cheese. Hi, I’m Mary. When you’re ready to eat, warm the chicken with your favorite BBQ sauce, split those potatoes open, pile the saucy chicken onto them,  and dig in. Sweet potatoes are roasted until tender on the inside and roasty-toasty on the outside, then cracked open, stuffed with shredded BBQ chicken and smoked cheddar cheese, then sprinkled … EatingWell may receive compensation for some links to products and services on this website. These stuffed baked potatoes are definitely the former. 425 will cook in about 45 minutes and result in a crispier skin, if that is your preference. *The nutrition facts are with my Instant Pot BBQ Chicken Thighs, but you can use rotisserie chicken tossed in BBQ sauce or another BBQ chicken recipe. They should be crisp on the outside and tender inside. Barbecue Chicken Stuffed Baked Potatoes from Barefeet in the Kitchen. Awesome base recipe! That still holds true today. This meal is made so easy by the fact that everything aside from the potatoes is ready to eat. Pick the meat up at your favorite barbecue … Grilled Vegetable and Smoked Chicken Sausage Stuffed Baked Potatoes (Serves 6) Ingredients: 6 medium-large russet potatoes (baking potatoes) 2 tablespoons olive oil, plus 1 teaspoon, divided use 2 smoked chicken sausage links, cut into semi-circle slices (about ¼” – ½” thick) ½ red onion, thinly sliced 1 cup crimini mushrooms, sliced Add the cabbage to a medium skillet over medium heat. FREEZER MEAL: This is a great recipe to double or triple if you have extra chicken. Add 1/4 cup cheddar cheese on top of the chicken and then bake at 400˚F for 10-15 minutes or until the cheese … Stir gently to combine and warm over low heat until steaming hot, this should take less than 10 minutes. Keep warm. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. 450 is correct. Bake in the oven for one hour or until tender. Top each potato with the barbecue chicken mixture. The crispy skin and fluffy potato inside will have you enjoying each and every bite. You can now include images of your recipes in your comments! Place on a baking sheet. 350°F for an hour is our favorite method though. When the potatoes are almost finished baking, place the cooked and chopped chicken in a medium-size saucepan and cover with barbecue sauce. I first boiled 2 chicken breasts in a brine mixture and simmered for 30 minutes. For an ultra-fast and easy meal, use store-bought barbecue sauce and pick up a ready-made grocery store rotisserie chicken. It’s almost too simple to be as tasty as it is. I re-baked the potatoes and chicken mixture for about 10 minutes, then added shredded mild cheddar cheese on top, then baked for another 5 minutes. Bake for just over an hour, until fork tender. BBQ Chicken Stuffed Potatoes are always at the top of my list for ways to use up leftover chicken. Cook and stuff the potatoes as directed above. Info. Thank you so much for the inspiration!! For ease of serving, you can also simply chop a baked potato onto a plate and top with the chicken. After enjoying this recipe, we have been stuffing everything into potatoes. Bake until the cheese is melted, 3 to 4 minutes. 3 Meanwhile, heat a skillet over medium heat, add oil and onions. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. slow cooker; sprinkle with garlic powder and top with onion. It's called BBQ chicken stuffed baked potatoes. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter. Stir gently to combine and warm over low heat until steaming hot, this should take less than 10 minutes. 350 degrees for 1 hr is incorrect. The tangy BBQ chicken works perfectly with the sweet potatoes. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Feel free to bake your potatoes however you like, Rachael. I’ve made BBQ Chicken Stuffed Potatoes plenty of times that way and it’s delicious every time. If you’re looking for more easy dinner recipes other than stuffed potatoes, check out this Creamy Chicken and Artichoke One Pot Pasta, this Easy Taco Soup, and this Mediterranean Chicken Bake. While the sweet potatoes are baking, drizzle the oil in a sauté pan on medium heat. When I tell you BBQ Chicken Stuffed Potatoes are one of my favorite meals, I’m not kidding. 2 large russet potatoes, scrubbed extra-virgin olive oil kosher salt 1 cup cooked and shredded chicken 2/3 cup barbecue sauce (store-bought or homemade) scallions, shredded cheese and/or sour cream (optional toppings) Preheat oven to 350 F. Dry the potatoes thoroughly. Let cool before cutting. Not sure how to cook sweet potatoes?? Add more sauce as desired, until the chicken is as saucy as you like. Try one of the world's healthiest ways of eating: the Mediterranean Diet. The same goes for the chicken. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Warm through. Return pan to the oven and broil on high for 2-3 minutes, or until cheese is melted. I had enough chicken for 8 potato halves, so they ended up being very substantial for my family. In a large bowl, combine chicken and barbecue sauce. And I’d like to thank you for introducing it to me. Amazing idea! Transfer to a clean cutting board and let cool slightly. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Tender bites of barbecue chicken, stuffed into a fluffy baked potato with a perfectly crispy skin makes BBQ Chicken Stuffed Baked potatoes a perfect meal. Cheese, sour cream and chives are fabulous additions along with an extra side of sauce for those who can’t get enough barbecue goodness. Generously sprinkle each potato with salt and then place in the oven. Sometimes even the most BBQ sauce obsessed among us need a break from the barbecue. When the potatoes are finished, remove from the oven and slice each one down the center and fluff with a fork. ©2021BAREFEETINTHEKITCHEN.COM. Poke several holes into each potato with a fork … (How great does THAT sound?). Don’t those look amazing? When the potatoes are almost finished baking, place the cooked and chopped chicken in a medium size saucepan and cover with barbecue sauce. The filling choices are endless which makes it great for any season. Heat canola oil in a skillet over medium heat. This combination is all the best parts of tacos and all the best parts of baked potatoes in one dish. The chicken and sauce can be cooled completely and then transferred to a freezer-safe ziploc bag or airtight container. This recipe calls for 1 1/2 pounds of pulled smoked pork, but you can swap in pulled chicken if you prefer. Microwave potatoes for 6 to 8 minutes each, or until tender in the middle when poked with a fork (or bake in the oven at 400ºF for 1 hour until tender.) I’ve had baked potatoes that knocked my socks off and baked potatoes that left something to be desired. Top the potatoes with the chicken mixture and sprinkle with Cheddar. Each of those recipes will have dinner on the table without any hassle at all! {originally published 7/11/12 – recipe notes and photos updated 2/15/19}, Filed under: Chicken, Freezer, Main Dishes, Recipes. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. I use the meat in this recipe, then save the bones and extras for Homemade Chicken Stock so nothing goes to waste. Spoon into potato shells. Offers may be subject to change without notice. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Oven bake (45 minutes) or microwave (5 minutes) a sweet potato until tender. 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