So good! Twice Baked Cream Cheese Mashed Potatoes Recipe. With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! Reduce heat to medium-low and simmer until tender, about 20 minutes. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. This website is not intended for users located within the European Economic Area. Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. We also like to try out new potato recipes so we can share out favorites with all of you. They are still so creamy & cheesy! Spoon into a greased 13-in. Everyone loves them! We love potatoes at our house, so we were excited to try these. 10 oz. The beauty of these potatoes is that they can be made ahead of time! Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. Step 1 Peel potatoes, and cut into 1-inch cubes. Can’t wait for the holidays to indulge in more potato dishes. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Transfer to a … Bake until the top is crispy and butter melts into the potatoes. . That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up. Drain You won’t believe how delicious they are. Boil until the potatoes are tender and can be easily smashed with a fork. Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Indeed. We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. This potato casserole is perfect for dinner and holiday meals! Hope you’ll try it soon! these were great I will be making them again. Just keep refrigerated and covered for up to 48 hours in advance. Add potatoes, and cook until tender but firm, about … Baked Mashed Potatoes Recipe: How to Make It | Taste of Home Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. Chop into evenly sized chunks. Wash and peel the potatoes. Amy. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! Bake this for 30-35 minutes to have delicious baked mashed potatoes. You can add a variety of cheeses, bacon, or chives. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Your email address will not be published. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Can’t wait to make them for Thanksgiving. I use homemade mashed potatoes, but instant work just as well. I don’t wait for a holiday to have some kind of potato dish! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 4 Garlic Cloves, smashed x 9-in. Add … Sour Cream We hope you enjoy them as much as we do. I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Required fields are marked *, Hi Kristyn, Amy…they are one of my weaknesses, too!! 8 oz. You are so welcome! Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. Step 2 SO creamy and I love the cheese and topping on top! Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … Can you make this dish ahead of time? Cover and bring to a boil. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Thank you for the easy recipe. Drain the potatoes in a colander and then return the cooked potatoes to the pot. Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. Prep Time: About 1 Hour Your email address will not be published. Grate the cheddar cheese and measure out the parmesan. Thanks so much for sharing!! Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! I love baked mashed potatoes! If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Bake this for 30-35 minutes to have delicious baked mashed potatoes. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! baking dish. Add fresh parsley if desired. White Cheddar Cheese, grated Place potatoes in a large saucepan; cover with water. These will be great for the upcoming holidays! Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. Set aside. We love potatoes!! 8 oz. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Follow the directions to make 12 servings. – sub half of the potatoes or even all of the potatoes, with an equal amount of. Drain water and return potatoes to the pot. Delicious. These take regular mashed potatoes up quite a few notches. Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. Mashed potatoes, cheese and bacon- my kind of dish! Bake for 35 – 45 minutes depending on how hot your oven is. https://www.thekitchn.com/baked-mashed-potatoes-recipe-23099343 Glad you will Thank you! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. I have a husband who is not that crazy about potatoes. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Sprinkle on the rest of the cheese and bacon. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Or add in the same flavorings you add to twice baked potatoes. While the potatoes are boiling prepare your stir in ingredients. This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. Next stir in the half and half, cream cheese and sour cream. At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. These were wonderful! Disclosure: this post is supported by affiliate links. I use a potato masher. Place potatoes into a large pot and cover with salted water; bring to a boil. Click here for more. How to make Baked Mashed Potatoes. In the past, we’ve always had classic Mashed Potatoes, but over the years we’ve tried other recipes like our Twice Baked Potato Casserole or our Parmesan Sweet Potatoes. To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Baked chantilly mashed potatoes with a cheese topping. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Spread the potatoes into the prepared pan. 1 Cup Grated Parmesan Cheese Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Cream Cheese Cover with half cup of cheese and half of bacon crumbles. Bake for 30-35 minutes. To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. Have a great weekend~ Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. It’s no secret that our family loves potatoes. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. You can see from the picture above all the cheesy goodness which makes this recipe a winner in our books! This is enough for a 13×9 baking dish. Twice Baked Potato Cerole Call Me Pmc. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. Sprinkle on the rest of the cheese and bacon. Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. * Percent Daily Values are based on a 2000 calorie diet. Boil 8 cups water in a large pot. How To Make Amazing Twice Baked Mashed Potatoes. Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. Add potatoes and cook for 20 minutes or until tender. I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Potatoes are one of my weaknesses! That's some cheesy goodness there y'all! The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. Salt + more to taste My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. The first time we made mashed potatoes with cream cheese… Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Melt remaining butter; drizzle over the top. Serves: 10 – 12 People, 5 Pounds Russet Potatoes Mash the potatoes using a hand masher. https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Mash potatoes with 3 tablespoons of butter. Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. Easy to make and delicious. If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. Weekdays at 3-4:30pm on 5 Eyewitness News. Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. Directions. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. Drain, transfer to a large bowl and mash. Drain and transfer to a bowl. Bake Time: 30 – 45 Minutes These are perfect for holiday parties and a fun change from the traditional mashed potatoes. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. While potatoes … Welcome! Once the potatoes taste exactly how you like them they are ready for the baking dish. , Want to change up this recipe? If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Cook for 20-25 minutes or until very tender; drain well. Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. One note on making the instant potatoes. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. They were a hit They were so cheesy & creamy! https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. . Loaded Mashed Potato Cerole Recipe Lil Luna. Bake the potatoes covered for about 1 hour, stirring once or twice while baking. Oh my, I will be baking my mashed potatoes more often!! I really like the idea of mashed potatoes in a casserole dish. Preparation. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Here are a few ways to do that…. In a bowl, mash potatoes. While the potatoes are boiling prepare your stir in ingredients. Mashed Potatoes with two kinds of cheese! Mash the potatoes until they are smooth. 1 – 2 tsp. Bake for an additional 5-10 minutes. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. Boil the potatoes in a large pot of water until tender. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Mash the potatoes until they are smooth. 1 ½ Sticks Unsalted Butter 1 – 2 tsp. These will definitely be making an appearance this Thanksgiving….if not sooner! It tastes good, too!! Drain the potatoes in a colander and then return the cooked potatoes to the pot. Our Baked Mashed Potatoes have layers of mashed potatoes and cheese all topped with bacon. We’re hoping you give them a try and let us know what you think as well. 1 ½ Cups Half and Half Anything that can be made ahead of time is a great time saver! Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. Bring a large pot of lightly salted water to a boil. They go great with anything. So cheesy and delicious!! . Mashed potatoes are a definite YES! Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Spoon half of the potatoes into a greased 8x8 pan. He never liked them boiled.Continue Reading Thank you! Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Basically, they taste like a loaded baked potato in mashed potato casserole form. Tig offers catering for all your events. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. ENJOY! Boil until the potatoes are tender and can be easily smashed with a fork. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! 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