Add broccoli stems and cauliflower to potato mixture. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and bring to a boil, reduce heat and simmer, uncovered, for 15 – 20 minutes or until veggies are really tender. Remove and set a quarter of both the broccoli and cauliflower … Add the butter to large, deep heavy bottomed pot over low heat and let melt. In a large pot, heat the oil and butter over medium-low heat until the butter melts. In a large saucepan or Dutch oven, heat the butter over medium heat. A little blue cheese would also work really well. From Country Home Magazine. Add broccoli flowerets and cook, covered, for 15 minutes more. This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. cans low sodium chicken broth or 4 cups, 1 (8 oz.) How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Submitted by: JRIMM4 Add potatoes, cauliflower, and broccoli and return to a boil. I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories.  I’m really starting to dig cauliflower but I haven’t gotten into the whole sub-cauliflower-for everything-potatoes thing.  But I’m not opposed to combining the two and calling them potatoes :). https://www.yummly.com/recipes/potato-broccoli-cauliflower-soup Cut broccoli and cauliflower into florets. Add carrots, broccoli, cauliflower, and potato … Bring to a boil. This will be my go to for broccoli soup … Add cheese. P.S. To give the soup a little kick I added some crushed red pepper flakes. I love potatoes!  And a potato soup is sure sounding good right about now.  Focus, Jenn.  Focus. Cream of Broccoli, Cauliflower, Potato and Leek Soup. Cover and reduce heat to medium - medium/low. Whisk chicken broth and flour/corn starch together in a large pot and bring to a boil on high heat. Add milk, cream, cheese, salt, and pepper to vegetable mixture. Dice the onion and mince the garlic. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … In a food processor or blender, pulse the soup to a coarse puree. Simmer 5 minutes or until potatoes are soft. Swap racks halfway during roasting. www.thespicekitrecipes.com/cheesy-potato-cauliflower-and-broccoli-soup Lightly puree with a potato masher until coarsely blended to desired texture. Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, or until heated through, stirring occasionally. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. I may have gone about it a bit backwards but it turned out good, despite being an experiment. Season with salt and pepper, to taste. Add broccoli stems and cauliflower to potato mixture. Add blended vegetables and whisk everything together. This broccoli potato cheese soup won't freeze well because of the dairy. With a quickly-fading head of cauliflower in the fridge and potatoes that were starting to sprout, I started boiling, blending, and seasoning. My first attempt at a cream soup using the crockpot. I am excited that this week is going by so fast. Fill half way with the liquid and blend smooth. Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Makes a great freezer meal when you freeze individual soup … Instant Pot Cauliflower Broccoli Soup. Bring soup … Instructions. In a Dutch oven cook onions in hot oil and butter until soft and golden brown. Add the broccoli florets and simmer until they are tender, about 5 minutes. Roast for 20 to 25 minutes or until caramelized and knife tender. Separate broccoli and cauliflower florets on two sheet pans. package ⅓ less fat cream (neufchatel) cheese, Salt and pepper to taste (I used ½ tsp. Vitamix Creamy Sweet Potato and Cauliflower Soup Vitamix Acorn Squash Soup Vitamix Butternut Squash Soup Vitamix Broccoli and Cheddar Soup Vitamix Hummus Vitamix Applesauce … Cook soup 10 minutes longer. Pour the bacon grease into a bowl. broccoli-cauliflower frozen vegetables, carrots, or 3 potatoes, cream of chicken soup, chicken broth (or 4 cups), velveeta cheese, to taste, Grandma adds onions. Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems. The cold weather sparked a craving for a bowl of warm soup.  Cheesy warm soup.  Cheesy warm soup that is low cal.  Cheesy warm soup that is low cal and healthyish.  Cheesy warm soup that doesn’t taste low cal and healthyish.  Does this sound good?  Raise your hand if you’re with me.  Good.  And while you’re at it, Jenn…. Use a slotted spoon to remove potatoes, cauliflower, and broccoli and transfer to a blender or food processor. The consistency was wonderful, not to thick not to thin. Chunky potato soup packed full of cauliflower, broccoli and ham. 1. With my thoughts running in several directions, I had a moment of clarity and decided to combine said potatoes, cauliflower, and broccoli with cheese and make a heart warming soup.  Use frozen cauliflower and broccoli florets and you’ve got a really easy, quick, heart warming soup with dicing a few potatoes as your only prep (but feel free to sneak in a 1/4 cup of minced carrot in).  I can handle that.  I hope you can too! Whisk the liquid in the pot to evenly mix in the cheese. 40 g Add potatoes, carrots, and chicken stock. This Potato, Cauliflower and Ham soup whips up in 30 minutes or less– including time it takes to wash and chop all of the vegetables. A warm bowl of comfort for chilly nights ahead. Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 … Happy Thursday everyone! BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Core and separate cauliflower into small flowerets. If making in advance, store in the fridge for 1-2 days. Turn heat to low. Chunks of potato, carrot, broccoli and white beans together with a rich … Spoon 3 Tbsp of bacon grease back into the pot and discard the … Serve. Cover; simmer 45 minutes. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. That 99 cents 5 pound bag of potatoes looks lonely, begging to be diced up and become part of a soup.  That’s nice but potatoes aren’t exactly low cal….  But, but, but…. Add mixture … It is a lighter soup and the vegetables add a nice colour. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally In a bowl, combine flour and 1/2 cup of the milk. Add garlic and cook for another minute. Friday’s where we always ordered broccoli cheese soup and half a sandwich.  Mmmmm.  So good.  Good times. Add water, if needed, to desired consistency. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Hmmm…. Then add the celery and cook for another 5 minutes until … Bring to a boil. This soup is GREAT, it was quick and easy! Cook, stirring frequently, for about 8 to 10 minutes. Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. Add broccoli flowerets and cook… While the record breaking cold streak seems to be behind us, it is Feb. here in Upstate, NY which = still cold and we’ve got a little ways to go until the season is behind us. Add the onions, chopped celery, cauliflower, potatoes, and garlic. 30 minutes later, I was stirring hunks of tart goat cheese, watching them melt in an oversized bowl of thick, creamy soup. 13 %. Add the onion and … In a Dutch oven, combine the first five ingredients. Add roasted cauliflower then reduce heat and simmer for 10 minutes. The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container Total Carbohydrate Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. The family loved it. Can you make it easy?  I’m really busy this week and need something quick.  No problem! Core and separate cauliflower into small flowerets. Heat oil in a soup pot or Dutch oven over medium heat. Leave a Comment. I cannot express how difficult it was to refrain from frying some bacon for this and stir in a heaping pile of grated pepper jack cheese because that’s just what I like to do and I’m a believer that bacon and cheese make great things even greater!  But I stuck to my healthier guns and the soup still tastes awesome and cheesy and I can basically eat this to my heart’s content! Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework, Cheesy Potato, Cauliflower and Broccoli Soup, Italian Stuffed Peppers with a Creamy Alfredo Sauce, Double Chocolate Cupcakes with Pumpkin Cream Cheese Frosting, 2 (14.5 oz.) Whisk briskly until there are no lumps. Stir and break up the cheese. Return the soup to the pot and bring to a simmer. This is a lovely soup with the addition of the broccoli & cauliflower. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp … Reny Beef Soup with Veggies and Fish Balls If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. each). Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. 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