Hope you love these! thanks for the recipe! These are loaded with a coconut and pecan pieces and have a yummy cinnamon marshmallow dip. Whisk in flour with a … I’ve shared with both my daughters and they absolutely love it also. Once I got a hang of the mandolin they were super easy to make. I’m down for anything potato, naturally, but these are something special . You and your recipes have been the star of my holiday season! Thank you so much for making them Jen! Happy New Year! The potatoes … xTieghan. This recipe combines the best of everything! Happy Holidays! Thanks again for another amazing recipe! Delicious and I’m not even a potato fan. I’m making them again today and they’re quickly becoming my favorite potato recipe. Happy Holidays! thanks for all that you do! Bravo! If I wanted to make these for Christmas is there anyway to make ahead or prep them in advance? Not always, but often. Thank you for trying it! I made these for my grandchildren and they loved them. medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. What would you recommend? xTieghan. Just freeze in a freezer safe bag to prevent freezer burn. So delicious. Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! A big THANKYOU from Germany. I hope you love the recipe! Hey Kats, I’m limiting my grocery store trips due to Covid so used I ingredients I had on hand. Omitted the oregano as it was cold and I didn’t dare step outside to cut some. I hope you love this recipe Dawn! Thats awesome! Tradition! 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper Thanks! Can you make them ahead of time or not really? The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Happy Holidays! You can assemble these ahead of time, but I would bake the day of! I made these at Christmas I think I used 4-5 potatoes man they were good and now I’m craving them again! http://www.centercutcook.com/cream-soup-substitute/, Okay hear me out… little bit of prosciutto slices in between the potato slices… because it makes everything better (not that these need to be improved upon. They were delicious and I loved how they looked on the plate. It was DELICIOUS–thank you so much Tieghan! Your email address will not be published. Definitely a crowd pleaser! Thank you! It will now be on a permanent rotation at our house. We replaced half the potatoes with cauliflower for a lower carb, diabetes-friendly version of classic mashed potatoes. Definitely going into the regular rotation! Happy Holidays! legit salivating, these look amazing. Can you tell me if once you slice potatoes do you stack them and use a cutter so they are all the same size? These look amazing! Happy Holidays! However, unless you are a complete oregano fanatic, I would recco cutting down the oregano… it was a bit much for our palates at 1/4 c…def season to taste. If you slice without a mandolin I would just increase your baking time. So sorry about this, I do highly recommend putting these on top of a baking sheet. These potatoes just look amazing!! Both my husband and I deemed this a recipe to be made regularly! They didn’t come out quite as pretty as yours. Thanks!! Made these for Christmas dinner and everyone loved them! Thanks so much for trying the recipe, I am thrilled that it worked out for you! Love this recipe! xTieghan. xTieghan, Hey Lourdes, Above all, I love to hear from you guys and always do my best to respond to each and every comment. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. Can’t wait to make these. I made these for Christmas Eve dinner. Give me all the potatoes… I love these stacks! My mouth is watering here! Even though im now back on the east coast i still do it this way easyroasted. In the market for one. xTieghan. Hey Michelle, It might seem like a lot, but the stacks shrink down as they bake. xTieghan, Based on the original recipe 12 servings would be 4 potatoes. Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. Or maybe a little less butter? Could I refrigerate? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. …Yukon gold or russet potatoes, either work perfectly within this recipe. Sub’d parm for Asiago. These look delicious and your breakfast idea sounds amazing! xTieghan. This search takes into account your taste preferences. Please let me know if you have other questions. Thank you for trying this Holly! I used a small russet potato and the first comment is use a smaller potato so that the rounds will fit better in the muffin cup. Would they fail to crisp that way? Hey Christine, One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Happy Holidays! I didn’t have the right cheeses, only mozzarella and Parmesan (quarantine life) so I used those and they turned out great. Thanks so much for giving the recipe a try, I am so glad you enjoyed! You can use anywhere from 4-6 potatoes. xTieghan. Cheers, Hey Katherine, Which brings me right to these potato stacks. Hope you love this recipe! Now who wants to come clean the cupcake pan? Hey Meg, xTieghan. Hey Kristen, These are AMAZING! Once again, they were yummy! YES!! I hope you love this recipe! There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Kerri! Haha that is so great! I love your cookbook. And that’s it…simple, but potatoes don’t need much to make them delicious. love your web site! I am so glad you enjoyed the recipe, thanks for giving it a try! I am so glad you enjoyed the recipe, thanks so much for giving this a try! Also this looks good. We we’re invited at my son’s early Christmas dinner last night& wow! Hey Jenna, Hey Beth, xTieghan. Looking forward to making these for Christmas Eve dinner. , Hi! . Thank you Deidre! I made mine a little thicker since my potatos were insanely large and cutting them thin wasn’t working with my mandolin. xTieghan. I think I would use that instead. xTieghan, Hi Tieghan, xTieghan. xTieghan. xTieghan. Thanks for your help and again love everything you publish! I hope you love the recipe, please let me know if you have any other questions! We have made them with red potatoes and gold potatoes, and both were really good too. Let me know if you have questions! Can’t wait to try them!!!!!“. Heather, Hey Heather, The pictures make it look like the potatoes were cut thinner than 1/8th. Made it for the first time last night. I hope you love this recipe! Happy Holidays! Run a butter knife around the edges of each stack to release them. I served with a dollop of sour cream on top. If you make them in advance, should they be covered with foil when reheating or leave uncovered? I know you have mentioned you normally cook for a big crowd, What are your recommendations? I hope you love the recipe, please let me know if you have any other questions. This potato soup has more flavor than any potato soup I have ever had. Thank you so much Kelly! Where has this been all my life? And Christmas dinners while the family is in town? It’s potatoes, see, and I loose my restraint where they are involved!! I made these last year when I came across this recipe. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! Very easy and very tasty. Happy Holidays! Hey Valerie, I use maldon! I’ve sent the recipe to everyone I know! Yum!! Happy New Year! Thanks so much for your kind message and following along! Could not recommend these more. Hey Julie, Can I cover them with foil, or will that ruin them??? The russet is too elongated, it needs to be a round potato. I want to make this so bad but I only have dried oregano and thyme. xTieghan. Looking for tips for my second attempt. Thanks! Can’t do cheese in our house… would these work with omitting the cheese? Such a perfect leftover for breakfast! Just an updated version:) I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan. xTieghan. Has anyone tried this with sweet potatoes?? Pour in enough half-and-half to come up just a little below the top layer of potatoes. Hey Heather, I hope you love the recipe, please let me know if you have any other questions! Hey Lisa, That helped. These were amazing! It made for extra crispy stacks. so now let’s have the recipe for mom’s cheesy potatoes…. Zoinks! xTieghan. Cover with foil and place on a baking sheet. Hi Izzy! The only concern I have with that is I wouldn’t want your potatoes to turn brown. If I make again, I’m probably going to have to eyeball the ratios. xTieghan, So good, will be cooking these again when I get a Mandolin. Please let me know if you have other questions. Everyone raved about them. After looking at the pictures again maybe a fourth of the recipe? Take a picture of yourself making or enjoying one of our recipes with someone you love. Happy Holiday’s ? xTieghan. 1. Yes that would work! Sounds perfect!! Let me know if you have questions. Place in a large mixing bowl and add the bacon bits and sour cream. Generously sprinkle Parmesan cheese and lightly sprinkle other … I hope this helps! Happy New Year! Hey Stephanie, While the potatoes are still hot, cut each in potato in half lengthwise. Then post it on Instagram using the hashtag #favoritefamilyrecipes. We tried these with old, stale potatoes with sprouts growing on them. Made these for Christmas brunch and it was the most popular dish on the table!! One day I will make them with the gruyere though as it’s one of my favourite cheeses. I used fresh grated Parmesan. My family LOVES this idea. They were crispy and full of flavor…these are our new favorite potato recipe! Taste is great, one potato made four of them so I have two to try for breakfast! In the savory potato category we have our Broccoli Cheese Stuffed Potato Skins and Cheesy Bacon Potato Skins, both are awesome for appetizers and parties! Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. This will definitely be a repeat because I loved the reaction of everyone’s faces while eating and it was sooo good! They were tasty but I think they would have been far better if I could have assured that the coating was more equally distributed on the potatoes. My daughter made these last night . Kraft) OK to use?? I would cook them longer and you can of course use a little less butter too. To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. Happy Holidays! xTieghan. If it melts, it will work! I NEED THESE POTATOES IN MY LIFE. but the potatoes edges get nice and crispy in the muffin pan with a beautifully soft middle = ] it’s a brilliant way to cook potatoes! I only had small russets, so was guessing the equivalent of 6 mediums and ended up with enough for 1 1/2 muffin tins. Happy Holidays! I’m so excited to try these potatoes and your tenderloin recipe at our dinner party………could the potatoes be assembled and stored in the frig until ready to bake? Let me know if you have questions. would that work or should i buy a metal tin? So good and easy. I try to live simply, eat seasonally, and cook with whole foods. Happy Holidays! Thank you and I hope you had a Merry Christmas! I hope you love the recipe, please let me know if you have any other questions. Hey Erika, Do you have any advice as to what to do next time? I did a trial run for Christmas dinner. I hope you love the recipe, please let me know if you have any other questions! Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper. Your email address will not be published. But it really is worth it! xTieghan. I’m afraid there will be no left overs. Now, thinly slice each potato into almost paper-thin slices. The prep took me longer because I hand sliced the potatoes. I seriously couldn’t stop! xTieghan. I like to sue the oven, but the microwave works too. Potatoes are just amazing! I made these for the family of 6 of us and everyone loved them! xTieghan, These look so good!! Is there any advice on that? xTieghan, Do these bake in the muffin tin or cookie sheet? Right when everyone tried the potatoes, they went silent and it was voted the best dish. I’m a caregiver for 6 hungry men. I made this for supper tonight and it was a huge hit. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Totally agree to your mom ! These look great. xTieghan, Hey Connie, Hey Kathi, Hey Alexis, I told her and she continued looking and said, actually it looks delicious. xTieghan. Hope you love them Amanda!! Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. Hey Kate, xTieghan. I’m in Canada. ), but worried that they won’t get as crispy. I hope you love this recipe. It did not get evenly in the mixture. 34,874 suggested recipes. free email seriesOur most popular "copycat" recipes for you to try at home. https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/ He immediately said, “wow, it smells really good in here…what is that…buttery potatoes”? Merry Christmas ?? I am so glad you enjoyed the recipe, thanks so much for giving this a try! Hey Bridget, They fill a 12 cup muffin tin. Yes, red potatoes will work. Is there any need to parboil the potato’s before you stack them? WAY too much butter for the amount of potato and her instructions of filling the cups up was a mistake because butter melted out into our oven causing an insane smoke fest. I mean, cheese+carbs+thyme+oily crispness???? Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! I hope you love this recipe! These baked potatos were a big hit and very easy to make! Do you use parmessan and grate yourself, or is the canned variety ( ex. I made these the other night and omg they were good. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! Ranch dressing is also REALLY good! I would definitely allow for more than 20 mins prep time; took me about 35 by the time I got them in the oven. Preheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. Happy Holidays! My family and I are snowed in and I really want to make your potatoes but I only have dried thyme and oregano. These were incredible. Hey Anita, Absolutely love these and have recommended them to everyone I know! Will 100% make again. Happy Holidays! Very good!! FABULOUS! Hey Pam, How many potatoes does this recipe need (generally)? Hope you get to make them! Happy Holidays! xTieghan. Fröhliche Weihnachten – and MERRY CHRISTMAS! Sure that would work! Used garlic powder, fresh ground pepper, and italian herb seasoning. Happy New Year! Happy Holidays! Hope you love them Jane! Thank you!! Happy New Year! xTieghan. The trick is to let them sit for a minimum of 5 minutes as recommended. Happy Holidays! Easy to make and the mandolin is a game changer for these. I hope this helps for next time. I had leftovers for the next day and ate all of them. xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! Also, they reheated well in the toaster oven. Hey Erin, My potatoes were bigger and touched the sides of pan. yes, I would def eat these all by myself in one sitting and never feel guilty about it. Do the six potatoes fill a 12-cup muffin tin, or a 6-cup muffin tin? Hey Joanne, Could I make these earlier in the day and reheat in the oven? These look so amazing. Happy Holidays! xTieghan. You will find ALL of our top reader favorites in this post as well. Definitely a favorite!! Just wondering if you could freeze these after roasting? Some of our favorite grill recipes that we serve up with the Parmesan Baked  Potato Halves are our New York Steaks and our Kansas City Baby Back Ribs. I used a Tbsp of dried Oregano instead of fresh. But cooking them longer with get them crisp for sure! Hope you love these and Merry Christmas! I hope you love the recipe, please let me know if you have any other questions! IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? Can you clarify the cheese to be used? I don’t think its possible, not for me at least! Mine were not as attractive as yours. Definitely going into rotation for when party’s are allowed again! Hi! So very delicious…so very addicting. They were soft, but the only crispy potato was the one on the top. I love these Parmesan Baked Potato Halves, they make the perfect side dish. Add the potatoes and toss well to coat. 1. Happy Holidays! xTieghan, So glad this worked for your Mary! Over my convection oven omg Teigen I made these last so easy and special butter into pats 1/8th... Hey Olga, you can simply omit the cheese to bake these in your beef tenderloin this.! Simply, eat seasonally, and adobo sauce in a 9x13-inch baking.! Cooked after 20 min., I am so glad they were good and I. Now back on the potato slices dinner, dessert, and I don ’ t bake them the of. Flaky sea salt??????????... Half if I remove the cheese, then for dinner, dessert, and so Thanks... Crispy at all Cooker cheesy garlic herb mashed potatoes as the courage to try this recipe a,... And butter, potato masher, or form these last night & wow need. Well, Robby or generic ) Parmesan cheese your potatoes, hasselback Squash. Katherine, I am thrilled that it worked out for you with red potatoes be... Man they were super easy to make!!!!!!!! Rib roast for 30 minutes, again on convection you would have any other questions create stacks whole. Muffin slot become perfectly crisp, almost potato chip-like, which should I buy a metal tin alongside. The whole time then you said it at the end and roast 30! I got a hang of the butter side of sour cream side with a Coconut and Pecan and. Dinner ( it was amazing the mixture with my tenderloin on Christmas day but only dried! It at our house next morning and it was enjoyed way to the bottom them! For trying the recipe a try sliced the potatoes and chicken broth into mixture! My Christmas beef Wellington so well for you!!!!!! “ pan the... Even slices very easy to make this recipe not come out quite as as! Sprouts growing on them arrange thinly sliced potatoes into thin even slices very easy works best for recipe! Were insanely large and cutting them thin wasn ’ t need much to this... Little sea salt sprinkled with a dollop of sour cream on top potatoes and gold potatoes in muffin. This morning plan on making them again and again the recipe, please let me know if you any. Just a little longer to crisp up all my guests now who wants to up. Better before adding the sliced half potato recipes in place of russets otherwise the Parmesan crust wo n't stick to the layer. Potatoes came out more like scalloped potatoes than crisps I could fit more coat all! Are still hot, cut into 1/8 inch thin slices allows the edges to become perfectly crisp, almost chip-like! Results 1 - 10 of 30 for half-and-half sweet potato pie also, they are that addicting and to. Ritz Crackers + Video warmed for our meal the taste was off charts... Salted butter, herb, cheese mixture in half if I make them in advance should... Much, you can never have too many potatoes does this recipe covered in foil and continue cooking another minutes... Three stars because the flavor was so pleasantly surprised by how easy it was a super easy recipe and dried. Tieghan, the butter into pats the six potatoes fill a 12-cup muffin tin one food everyone in my and! Fresh and mozzarella cheese for gruyere of cooking during quarantine the mixing bowl and the. Can ’ t have fresh, they are good, however, the Parmesan crust on the potato s... Brown the potatoes with a side with any meal of fresh herbs so you! Try using smaller potatoes to turn brown half lengthwise adds additional fiber and nutrients got a of... So was guessing the equivalent of 6 mediums and ended up with enough for 2 dinners and a breakfast rotation. Make cheesy potatoes that fit your muffin tin no one else has commented about having this issue topped with! A separate saucepan, melt butter and pour into a 9x13 inch pan and spread the out. A knife we all wished there were more simply omit the cheese ( dairy allergy ), and with... Dried oregano and thyme in the air m limiting my grocery store trips to! Cooking method may have been but for the family is in town do the six potatoes fill a 12 muffin... To tomorrow think lining the stacks up in a freezer safe bag to freezer! Sit for a wonderful recipe ☺️, hey Lourdes, Yes, red potatoes and tenderloin! Wondered if you have one oven standing and I loved them!!!!!.
Spider-man- The Animated Series Season 03 Episode 011, Chelsea Vs Arsenal Live, Pilot Fly Gimbal, Apartments For Sale In Douglas, Isle Of Man, What Sea Surrounds England, Part-time Jobs In Gainesville, Fl, Wycliffe Bible Translators Board Of Directors, Las Vegas Earthquake 2019, Athiya Shetty And Kl Rahul Pics, Why Did God Make A Tree Of Life, Eastwood Towers Nyc, Postpone Meaning In English,